Recipe: Yummy Lasagna

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy bchamel sauce , noodles , cheese and fresh mozzarella.

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. You can have Lasagna using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lasagna

1. Prepare 3-4 lbs of ricotta cheese.
2. It's 1 lb of mozzarella cheese grated.
3. You need 3-4 oz of Romano chesse grated fine.
4. It's 4 of eggs.
5. You need 1-2 oz of parmigiana grated fine.
6. Prepare 2 tsp of dried parsley.
7. You need Pinch of nutmeg.
8. It's of Lasagna noodles.
9. You need of to taste Salt and pepper.
10. It's of Tomato sauce with meat.

Lasagna noodles need structurethey have a lot of ingredients layered between them!so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.

Lasagna step by step

1. Boil lasagna noodles till almost done, drain and rinse under cold water.
2. Mix together ricotta, eggs, parmigiana, parsley, and nutmeg in a large bowl, season with salt and pepper.
3. Cover bottom of a 9x13x3 pan with a little sauce, put first layer of noodles over sauce.
   
4. Layer half ricotta over noodles, then half the grated mozzarella, and sprinkle about 1/3 of Romano and drizzle a little sauce over top..
5. Layer noodles again and repeat for second layer finishing with a layer of noodles and topping with sauce then sprinkling with a little Romano cheese.
6. Bake covered at 350deg for 45min to an hour, then uncovered for about 15min more.

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek (lsanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (lawznaj, "almond cake"). Zucchini lasagna is a fresh take on a classic comfort food dish. Add lasagna to one of your lists below, or create a new one. These lasagna recipes (some vegan, others stuffed full of meat and cheese) prove just how much flavor can be stacked between sheets of pasta.

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