How to Prepare Delicious 1 Pot, 30 Minute Spicy Chili with Tofu

1 Pot, 30 Minute Spicy Chili with Tofu.

You can cook 1 Pot, 30 Minute Spicy Chili with Tofu using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 1 Pot, 30 Minute Spicy Chili with Tofu

1. You need 1 lb of ground beef or venison.
2. You need 1-64 oz of bottle v8 hot and spicy.
3. It's 1 lb of extra firm tofu.
4. Prepare 1 pack of hot chili seasoning.
5. You need 1 of jalapeo- diced fine.
6. It's 1/2 of purple onion diced finely.
7. You need 1 of limes juice.
8. It's 1 can of diced tomatoes with green Chiles (hot).
9. You need 1 can of dark red kidney beans.
10. You need 1 can of great northern beans.
11. It's 1 can of light red kidney beans.
12. It's 1 can of navy beans.
13. You need 2 tablespoons of sugar.
14. You need of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

1 Pot, 30 Minute Spicy Chili with Tofu instructions

1. Mix diced jalapeo, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and saut on medium heat until onion is translucent..
2. Place ground beef in with the sauted tofu, onion and jalapeo and cook until beef is done. Squeeze in lime..
3. Drain beans and add them in as well as tomatoes with green Chiles, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..

More Articles

Subscribe to receive free email updates: